Chef Job in Övertorneå | Kattilakoski Restaurang AB | Swedish Lapland

Kattilakoski Restaurang is seeking an experienced and passionate chef to join our kitchen team in the heart of Swedish Lapland. Located on the banks of the Torne River, we focus on high-quality cooking using local ingredients, seasonal produce, and traditional Nordic flavours prepared with modern techniques. Our menu changes regularly and features local fish, game, vegetables, and products sourced from the surrounding region.

• Preparation and service of lunch and à la carte menus
• Menu development and seasonal dish creation
• Maintaining food quality and presentation standards
• Ensuring compliance with food safety and hygiene regulations
• Managing stock, ordering, and minimising waste
• Working collaboratively within a small and dedicated team

• Minimum 3 years of professional kitchen experience
• Ability to work independently and under pressure
• Strong knowledge of food safety and kitchen hygiene
• Experience with à la carte service
• Passion for quality ingredients and seasonal cooking
• Good communication and teamwork skills
• Experience working with Nordic cuisine
• Experience with open-fire or charcoal cooking
• Previous responsibility for menu planning or kitchen management
• English language skills (Swedish is advantageous but not required)