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We are seeking iron-clad culinary professionals to join our team for the 2026 summer season. Restaurant Metsä is the sister restaurant of the Michelin-guide Le Ankka in Helsinki, led by Restaurateur and Executive Chef Ilkka Lääveri. We bring the same uncompromising quality and ambition to the shores of Lake Saimaa, set in the heart of Finland's most beautiful national landscape.Role & Responsibilities:Station Management: You will be responsible for your designated station (e.g., garde manger, saucier, or entremetier), including mise-en-place and ensuring the quality of all dishes according to our high standards.Domestic Ingredients: You will work with Finland's finest seasonal produce. Our kitchen's core is a locally sourced to table philosophy: we work with passion usin...