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Requirements- Applicants must address each selection criterion listed below with specific and comprehensive supporting information for each item.- Must be a Finnish citizen or legal resident authorized to work in Finland. - An academic degree from a recognized culinary institute and relevant work experience in the culinary field. - Basic knowledge of Mexican cuisine - Proficiency in Spanish and/or English, along with working knowledge of Finnish- Ability to work independently as well as a member of a team.- Strong communication and interpersonal skills.- Ability to work flexible hours (including evenings and weekends when needed).- Management skills.- Selected applicants must sign a confidentiality agreement. Job description:- Applicants will be responsible for culinary and managerial task...